Description
The EasyBag uses gel crystals that cool insulin when they are placed in contact with water. The crystals in the pouch of the EasyBag changes into a gel that stays cool for five to seven days using an evaporation process that will keep insulin at a temperature between 68°F – 77°F (16°C – 25°C). Insulin can be stored for up to three weeks at this temperature. INSTRUCTIONS: Take blue gel pouch out of Easybag. Immerse pouch into cool or cold water for at least 2 minutes. Wipe off excess water from the pouch. Place the gel pouch in the elastic band to secure it. Place your pen in the bag.
Fast and convenient. Perfect for transporting pens or vials. Ideal for active travellers. Can be reused hundreds of times. The patented technology of the EasyBag keeps your medication cool between 68°F – 77°F (16°C – 25 °C) for up to 5 days.


Reviews
There are no reviews yet.