Description
How to use: take some coloring gel with a toothpick and wipe it off on your piece of fondant. Knead until you get a homogeneous result. To obtain a darker or deeper color put some more coloring gel on your fondant. If you want to obtain a marbled result, don’t knead for too long. Wash your hands with warm water and soap directly after the kneading.Ingredients: corn syrup, humectant (E422), sugar, water, colours (E122, E133), modified starch, gelling agent (E406), preservatives (E202, E330, E331). E122 may have an adverse effect on activity and attention in children. Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy and wheat products.For allergens see ingredients in bold.Produced from genetically modified corn and sugar ingredients.Wilton Icing colors meet the EU-requirements with regard to E-numbers that are allowed to be used in food.Suitable for all water-based foods.
WILTON FOOD DYE.
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